Know more

Our use of cookies

Cookies are a set of data stored on a user’s device when the user browses a web site. The data is in a file containing an ID number, the name of the server which deposited it and, in some cases, an expiry date. We use cookies to record information about your visit, language of preference, and other parameters on the site in order to optimise your next visit and make the site even more useful to you.

To improve your experience, we use cookies to store certain browsing information and provide secure navigation, and to collect statistics with a view to improve the site’s features. For a complete list of the cookies we use, download “Ghostery”, a free plug-in for browsers which can detect, and, in some cases, block cookies.

Ghostery is available here for free: https://www.ghostery.com/fr/products/

You can also visit the CNIL web site for instructions on how to configure your browser to manage cookie storage on your device.

In the case of third-party advertising cookies, you can also visit the following site: http://www.youronlinechoices.com/fr/controler-ses-cookies/, offered by digital advertising professionals within the European Digital Advertising Alliance (EDAA). From the site, you can deny or accept the cookies used by advertising professionals who are members.

It is also possible to block certain third-party cookies directly via publishers:

Cookie type

Means of blocking

Analytical and performance cookies

Realytics
Google Analytics
Spoteffects
Optimizely

Targeted advertising cookies

DoubleClick
Mediarithmics

The following types of cookies may be used on our websites:

Mandatory cookies

Functional cookies

Social media and advertising cookies

These cookies are needed to ensure the proper functioning of the site and cannot be disabled. They help ensure a secure connection and the basic availability of our website.

These cookies allow us to analyse site use in order to measure and optimise performance. They allow us to store your sign-in information and display the different components of our website in a more coherent way.

These cookies are used by advertising agencies such as Google and by social media sites such as LinkedIn and Facebook. Among other things, they allow pages to be shared on social media, the posting of comments, and the publication (on our site or elsewhere) of ads that reflect your centres of interest.

Our EZPublish content management system (CMS) uses CAS and PHP session cookies and the New Relic cookie for monitoring purposes (IP, response times).

These cookies are deleted at the end of the browsing session (when you log off or close your browser window)

Our EZPublish content management system (CMS) uses the XiTi cookie to measure traffic. Our service provider is AT Internet. This company stores data (IPs, date and time of access, length of the visit and pages viewed) for six months.

Our EZPublish content management system (CMS) does not use this type of cookie.

For more information about the cookies we use, contact INRAE’s Data Protection Officer by email at cil-dpo@inra.fr or by post at:

INRAE
24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

XXXI International Conference on Polyphenols from 3rd to 6th July 2023, Congress Center, Nantes, France

Dear ICP participants,

You have been more than 330 from 40 countries attending to ICP2023-Nantes!

On behalf of the organising and scientific committees, I thank you all very much for having taken part in this 100 % face to face 31st Edition of ICP in Nantes!

The diversity and quality of the presentations at ICP have once again demonstrated the dynamism and richness of scientific research in the field of polyphenols and I hope that the conference has lived up to your expectations, both in terms of the scientific aspects and the friendly exchanges between colleagues.

We're already looking forward to ICP2025-Turku, Finland, in 2025 to renew with the polyphenol adventure! 

With my warmest regards

 

Dr. Sylvain Guyot

President of the Local Organising Committee

Main topics

Topic 1: Structure, reactivity & synthesis

Topic 2: Bioactivity, bioavailability & microbiota

Topic 3: Metabolomics, targeted analysis & big data

Topic 4: Processing, sensory properties, safety & regulatory

Topic 5: Biogenesis and functions in plants & ecosystems

Topic 6: Biomaterials, green chemistry & circular bioeconomy

 

 

 

Keynote Speakers

Prof. Cathie Martins, Winner of the GP award 2023

Winner of Groupe Polyphénol Award 2023: The importance of colour to polyphenol research

John Innes Cente, Norwich, UK

Dr. Véronique Cheynier - Opening Lecture

Opening lecture - The wine case: an illustration of polyphenol research driven by analytical chemistry.

Author's affiliation: SPO, INRAE, Univ Montpellier, Montpellier Supagro, France

Pr. Olivier Dangles

Topic 1: Opportunities and challenges in the development of anthocyanins as natural dyes

Author's affiliation: Research Unit 408 SQPOV Safety & Quality of Plant Products, Avignon University, France

Prof. Takeo Kawabata

Topic 1: Total synthesis of natural glycosides by a catalytic site-selective acylation strategy

Author's affiliation: International University of Health and Welfare, Department of Pharmaceutical Sciences, Okawa city, Fukuoka, Japan

Prof. Begoña Muguerza

Topic 2: Crosstalk between phenolic compounds and biological rhythms

Author's affiliation: Nutrigenomics Group, Department of Biochemistry and Biotechnology, University Rovira I Virgili, Tarragona, Spain

Dr. Cyril AUGER

Topic 2: Potential of polyphenol-rich products to prevent and/or improve endothelial dysfunction and senescence: focus on anthocyanins

Author's affiliation: French National Centre for Scientific Research (CNRS), Université de Strasbourg - CRBS UMR INSERM 1260 - Nanomédecine Régénérative, Strasbourg, France

Prof. Juha-Pekka Salminen

Topic 3 - Utilizing new tannin analytics to estimate their structure-activity functions.

Natural Chemistry Research Group, Department of Chemistry, University of Turku, Finland

Nikolai Kuhnert

Topic 3: Children of Nature – Metabolomic approaches to decipher polyphenol reactivity in food processing and metabolism

Author's affiliation: Department of Life Science and Chemistry, Jacobs University Bremen, Germany

Dr. Jérôme Le Bloch

Topic 4 - Polyphenols in human nutrition: regulatory aspects and risk of novel food classification.

Author's affiliation: Consulting company Nutraveris, Saint-Brieuc, France

Prof. Jean-Paul Vincken

Topic 4: Oxidation of phenolics in food processing: Blessing or curse?

Author's affiliation: Laboratory of Food Chemistry, Wageningen University

Dr. Bartosz Adamczyk

Topic 5- Tannins and climate change: Are tannins able to stabilize carbon in the soil?

Author's affiliation: Natural Resources Institute Finland, Helsinki, Finland

Prof. Li Tian

Topic 5 - Deciphering the biosynthesis and regulation of hydrolyzable tannins.

author's affiliation: Univ. of California, Department of Plant Sciences, Davis, CA 95616, USA

Dr. Marie-Pierre Laborie

Topic 6 – Tuning Polyphenols for Applications as Thermosetting Wood Adhesives and Printable Bio-based Inks

Author's affiliation: Chair of Forest Biomaterials, Faculty of Environment and Natural Resources, and Freiburg Materials Research Center, Albert Ludwig University of Freiburg, Germany

Dr. Florent Allais

Topic 6: Sustainable production and modification of p-hydroxycinnamic acids: an access to valuable bio-based functional additives and materials.

Author's affiliation: URD ABI, AgroParisTech, CEBB, Pomacle, France

Our partners

Our sponsors

 

To remember

  • Date
    July 3rd to 6th 2023

    Add to my calendar (Google, Outlook ...)

    ICS is a standard method of transferring calendar information between computer systems and can be easily imported in almost any calendar program
  • Place
    Nantes Congress Center
  • Registration
    From 5 October 2022 to 22 June 2023
  • Submission
    From 5 October 2022 to 6 July 2023
  • Share this event !