Committees

Scientific committee

Dr. Denis BARRON (Nestlé, Switzerland, President of “The Groupe Polyphenol”)

Dr. Panagiotis ARAPITSAS (Fondazione Edmund Mach, San Michele all’Adige, Italy)

Dr. Baoshan SUN (Shenyang Pharmaceutical University, China)

Dr. Richard BLACKBURN (University of Leeds, United Kingdom)

Dr. Véronique CHEYNIER (INRAE, France)

Dr. Peter CONSTABEL (University of Victoria, Canada)

Pr. Olivier DANGLES (University of Avignon, France)

Dr. Kevin DAVIES (Institute for Plant & Food Research, New Zealand)

Pr. Victor DE FREITAS (University of Porto, Portugal)

Pr. Maria-Teresa ESCRIBANO (University of Salamanca, Spain)

Dr Hélène FULCRAND (INRAE, France)

Dr. David GANG (Institute of Biological Chemistry, Washington, USA)

Pr. Ann HAGERMAN (Miami University, Florida, USA)

Dr. Hideyuki ITO (Okayama Prefectural University, Japan)

Mr. Jean-Michel LE QUERE (INRAE, Le Rheu, France)

Dr. Nuno MATEUS (University of Porto, Portugal)

Pr. Stéphane QUIDEAU (University of Bordeaux, France)

Dr. Juha-Pekka SALMINEN (University of Turku, Finland)

Pr Kristiina WAHALA (University of Helsinki, Finland)

Dr. Aude WATRELOT (Iowa State University, USA)

Organizing committee

Sylvain GUYOT (President, INRAE BIA)

Liam BARTON (INRAE, BIA)

Angélique BOISSIERE (INRAE BIA)

Laurence CHEVREL (INRAE BIA)

Agnès GACEL (INRAE BIA)

Sophie GUILOIS-DUBOIS (INRAE BIA)

Gildas LE BAIL (INRAE BIA)

Caroline LEFEBVRE (INRAE BIA)

Jean-Michel LE QUERE (INRAE BIA)

Magalie WEBER (INRAE BIA)

Catherine CHEZE (Groupe Polyphénols)

Dominique GUIBERT (INRAE BIA)

Valérie WALLET (INRAE BIA)